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Recipes
Gluten Free Banana Chocolate Chip Granola Bars
Ingredients:
- 2 cups Organic Rolled Oats
- 1 cup Gluten Free Flour
- 1 cup Organic Wheat Germ
- 1 1/2 Organic Ripe Bananas (Mashed)
- 1/2 Cup Organic Chocolate Chips
- 1/2 teaspoon Organic Salt
- 1 tablespoon Organic Cinnamon
- 1/4 teaspoon Organic Nutmeg
- 1/4 cup Organic Flaxseed Oil
- 2 tablespoons Organic Sunflower Oil
- 1/3 Organic Honey
- 1 tablespoon Organic Vanilla
Directions:
Preheat oven to 350°F. Toast oats for 5 minutes in a dry skillet over medium heat. Let cool. Peel and Mash up bananas in a separate bowl. In a large bowl, combine dry ingredients (including oats) and whisk together until well combined. In a separate bowl, whisk together wet ingredients until well blended. Add wet mixture to dry ingredients and blend gently until well moistened. Line a 9in x 13in pan with parchment paper and press mixture into pan. Bake 30 minutes. Cut into bars while warm, but let cool completely before removing from pan. Individually Saran wrap and keep in a Ziploc or airtight container.
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