Cook I

General Purpose:
To provide Jimbo's customers with quality food prepared in a clean environment. Ensure that all products used meet the standards and guidelines of the store. Assist Sous Chef and Kitchen Manager with special assignments.

Qualifications:
Able to understand Department of Health regulations.
Previous Food Service experience.
Friendly, outgoing personality.
Complete Food Handler's Certificate within 30 days of employment.
Intermediate cutlery skills.
Ability to lift and carry up to 50 pounds throughout any assigned shift.

* This position description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. This position description is subject to revision at any time.

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